Peptide Database

Peptide NameFlavor peptide 22

Function Ontology

Other / Curated residual function label ▸ Generic enzyme inhibition annotation

Sensory / Food function ▸ Taste-active peptide

Standard StatusStandard

Sequence Length3 amino acids

Chemical FormulaC16H27N3O8

DescriptionStandard

IEE

Molecular Weight389.40 Da

Isoelectric Point (pI)4.24

Net Charge (pH 7.0)-2.23

Net Charge (pH 7.4) -2.44

Charge Density (pH 7.0) -0.7430

GRAVY Index-0.83

Hydrophobic Moment 0.75

Boman Index-0.03

Instability Index261.80

Aliphatic Index 130.00

Aromaticity 0.0000

Extinction Coeff. Reduced 0.00

Extinction Coeff. Oxidized 0.00

The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.

Amino Acid Composition

TPSA 196.12

LogP -0.86

H-bond Donors 6.0

H-bond Acceptors 6.0

Rotatable Bonds 13.0

Heavy Atoms 27.0

Ring Count 0.0

Amide Bonds 2.0

3D PDB MODEL

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2D CHEMICAL STRUCTURE

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RECORD: Rec_0310554 VERIFIED: NO

Provenance & Taxonomy

OrganismUnknown [Animal]

Structure & Mods

Configlinear peptide [Linear]

Chiralitycanonical L-amino-acid peptide [L]

Bio-Activity Profile

Function

Taste Enzyme inhibitory