Peptide Database

Peptide NameManchego cheese peptide

Function Ontology

Antimicrobial

Antimicrobial ▸ Antibacterial

Sensory / Food function ▸ Taste-active peptide ▸ Bitter peptide

Standard StatusStandard

Sequence Length8 amino acids

Chemical FormulaC42H64N8O11

DescriptionStandard

        VVAPFPEV
    

Molecular Weight857.00 Da

Isoelectric Point (pI)4.05

Net Charge (pH 7.0)-1.26

Net Charge (pH 7.4) -1.48

Charge Density (pH 7.0) -0.1579

GRAVY Index1.31

Hydrophobic Moment 0.40

Boman Index0.57

Instability Index102.70

Aliphatic Index 121.25

Aromaticity 0.1250

Extinction Coeff. Reduced 0.00

Extinction Coeff. Oxidized 0.00

The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.

Amino Acid Composition

TPSA 286.74

LogP -0.10

H-bond Donors 8.0

H-bond Acceptors 10.0

Rotatable Bonds 21.0

Heavy Atoms 61.0

Ring Count 3.0

Amide Bonds 7.0

3D PDB MODEL

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2D CHEMICAL STRUCTURE

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RECORD: Rec_0062384 VERIFIED: YES

Provenance & Taxonomy

OrganismOvis aries [Animal]

FamilyCasein-derived peptide

Tax ID9940

Structure & Mods

Configlinear contiguous peptide sequence [Linear]

Chiralitycanonical L-amino-acid peptide [L]

Bio-Activity Profile

Function

Bitter

RECORD: Rec_0081289 VERIFIED: NO