MYP_166007
Basic Information
Unnamed
Sensory / Food function Taste-active peptide Bitter peptide
Standard
10 amino acids
C45H67N13O18
Standard
Sequence
AGNPDIEHPE
Physicochemical Analysis
1078.09 Da
4.41
-3.10
-3.35
-0.3105
-1.45
0.19
-0.08
40.99
49.00
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
491.31
-5.48
14.0
16.0
31.0
76.0
3.0
10.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0262166 VERIFIED: YES
Provenance & Taxonomy
Glycine max [Plant]
Soy-derived peptide
3847
Structure & Mods
linear contiguous peptide sequence [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Bitter