Peptide Database

Peptide Namepeptide derived from tuna cooking juice

Function Ontology

Membrane / Ion-channel modulation ▸ Calcium channel modulation ▸ Calcium channel inhibitor

Standard StatusStandard

Sequence Length4 amino acids

Chemical FormulaC19H26N4O6

DescriptionStandard

        PAGY
    

Molecular Weight406.43 Da

Isoelectric Point (pI)5.95

Net Charge (pH 7.0)-0.04

Net Charge (pH 7.4) -0.10

Charge Density (pH 7.0) -0.0106

GRAVY Index-0.38

Hydrophobic Moment 0.10

Boman Index0.37

Instability Index34.42

Aliphatic Index 25.00

Aromaticity 0.2500

Extinction Coeff. Reduced 1490.00

Extinction Coeff. Oxidized 1490.00

The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.

Amino Acid Composition

TPSA 156.86

LogP -1.12

H-bond Donors 6.0

H-bond Acceptors 6.0

Rotatable Bonds 9.0

Heavy Atoms 29.0

Ring Count 2.0

Amide Bonds 3.0

3D PDB MODEL

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2D CHEMICAL STRUCTURE

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RECORD: Rec_0166070 VERIFIED: YES

Provenance & Taxonomy

Organismnot reported [other]

Structure & Mods

Configlinear peptide [Linear]

Chiralitycanonical L-amino-acid peptide [L]

Bio-Activity Profile

Function

Antioxidant