Peptide Database

Peptide NameAgglutinin isolectin 2; precursor; bread wheat (Triticum aestivum)

Function Ontology

Binding / Molecular interaction ▸ Carbohydrate-binding peptide ▸ Lectin

Standard StatusStandard

Sequence Length213 amino acids

Chemical FormulaC869H1340N266O289S38

DescriptionStandard

        MRKMMSTMALTLGAAVFLAFAAATAQAQRCGEQGSNMECPNNLCCSQYGYCGMGGDYCGKGCQNGACWTSKRCGSQAGGATCPNNHCCSQYGHCGFGAEYCGAGCQGGPCRADIKCGSQSGGKLCPNNLCCSQWGFCGLGSEFCGGGCQSGACSTDKPCGKDAGGRVCTNNYCCSKWGSCGIGPGYCGAGCQSGGCDAVFAGAITANSTLLAE
    

Molecular Weight21356.01 Da

Isoelectric Point (pI)7.84

Net Charge (pH 7.0)2.37

Net Charge (pH 7.4) 1.55

Charge Density (pH 7.0) 0.0111

GRAVY Index-0.11

Hydrophobic Moment 0.55

Boman Index0.10

Instability Index31.30

Aliphatic Index 36.85

Aromaticity 0.0751

Extinction Coeff. Reduced 26930.00

Extinction Coeff. Oxidized 28930.00

The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.

Amino Acid Composition

3D PDB MODEL

Drag to rotate. Click a residue or atom to inspect it; the selected residue is highlighted in amber in the current view mode. Use the buttons to zoom.

2D CHEMICAL STRUCTURE

Drag to move

Drag to move. Use the buttons to zoom.

RECORD: Rec_0408192 VERIFIED: NO

Provenance & Taxonomy

OrganismTriticum aestivum [Plant]

FamilyLectin

Tax ID4565;0

Structure & Mods

Configlinear peptide [Linear]

Chiralitycanonical L-amino-acid peptide [L]

Bio-Activity Profile

Function

Lectin