MYP_164873
Basic Information
Unnamed
Antimicrobial
Antimicrobial Antibacterial
Antimicrobial Antifungal
Toxicity / Safety Blood cell toxicity Hemolysis Hemolytic
Venom / Toxin General toxin Toxic
Standard
11 amino acids
C69H119N17O12
Standard
Sequence
KKVVFKVKFKK
Physicochemical Analysis
1378.79 Da
10.70
5.75
5.54
0.5231
-0.47
0.07
-0.31
-36.29
79.09
0.1818
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
510.44
-0.53
18.0
18.0
52.0
98.0
2.0
10.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0178028 VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
synthetic linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
Candida albicans 96-817
8 μg/mL
MIC
RECORD: Rec_0178264 VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
synthetic linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
Candida tropicalis 96-804
4 μg/mL
MFC
RECORD: Rec_0182067 VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
synthetic linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
Coccidioides immitis 96-708
8 μg/mL
MIC
RECORD: Rec_0188785 VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
synthetic linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
Candida albicans 96-814
8 μg/mL
MIC
RECORD: Rec_0192518 VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
synthetic linear peptide [Linear]
canonical L-amino-acid peptide [L]
Acetylation
Amidation
APD analysis reveals that this sequence is similar (80%) to PL-18 K: 55%, V: 27%, F: 18%. Chemical modification: N-terminal acetylation (XXE) and C-terminal amidation (XXA)
Bio-Activity Profile
Antimicrobial
Escherichia coli ATCC 25922
4 μM
MIC
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