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MYP_161711
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Basic Information
Casein alpha-s2 [151-181]
Antimicrobial
Antimicrobial ▸ Antibacterial
Antimicrobial ▸ Antibacterial ▸ Anti-Gram-negative
Antimicrobial ▸ Antibacterial ▸ Anti-Gram-positive
Standard
31 amino acids
C177H288N48O48
Standard
Sequence
TKLTEEEKNRLNFLKKISQRYQKFALPQYLK
Physicochemical Analysis
3856.47 Da
10.00
4.40
4.19
0.1419
-1.16
0.68
-0.33
34.89
78.71
0.1290
2980.00
2980.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
1635.95
-12.68
56.0
53.0
137.0
273.0
5.0
35.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0367368 VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
Escherichia coli ATCC 25922
62.5 μg/mL
MIC
PMID26202586 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/26202586/
RECORD: Rec_0380163 VERIFIED: YES
Provenance & Taxonomy
Bos taurus [Animal]
Casein-derived peptide
9913
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial Anti-Gram-positive
Bacillus subtilis
4 μM
MIC
RECORD: Rec_0397399 VERIFIED: YES
Provenance & Taxonomy
Bos taurus [Animal]
9913
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Bacillus subtilis ATCC 605
4 μM
MIC
PaperVirtual screening of a milk peptide database for the identification of food-derived antimicrobial peptides
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