MYP_160774
Unnamed
Cardiovascular
▸
Blood pressure regulation
▸
Antihypertensive
Enzyme modulation
▸
Enzyme inhibition
▸
ACE inhibition
▸
ACE inhibitory
Sensory / Food function
▸
Taste-active peptide
Sensory / Food function
▸
Taste-active peptide
▸
Bitter peptide
Standard
2 amino acids
C15H22N2O3
Standard
FI
278.35 Da
5.53
-0.24
-0.44
-0.1200
3.65
0.83
1.28
5.00
195.00
0.5000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Amino Acid Composition
92.42
1.17
3.0
3.0
7.0
20.0
1.0
1.0
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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RECORD: Rec_0289128
VERIFIED: YES
Provenance & Taxonomy
Glycine max [Plant]
3847
Structure & Mods
proteolytic peptide fragment [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antihypertensive
ACE inhibitory
Angiotensin-converting enzyme (ACE)
ACE inhibition assay
RECORD: Rec_0349825
VERIFIED: NO
Provenance & Taxonomy
Glycine max [Plant]; Fabaceae [Plant]
3847; 3803
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antihypertensive
RECORD: Rec_0401563
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
Model sensory peptide
32630
Structure & Mods
linear contiguous peptide sequence [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Bitter
0.67 Rcaf
Relative bitterness (Rcaf)
Showing 3 records on this page · Page 2 of 2