‹ ›
MYP_160630
← PREVIOUS NEXT → BACK
Basic Information
Plantaricin JLA-9
Antimicrobial
Antimicrobial ▸ Antibacterial
Standard
8 amino acids
C51H69N11O11S
Standard
Sequence
FWQKMSFA
Physicochemical Analysis
1044.23 Da
8.75
0.76
0.55
0.0949
0.03
0.28
0.24
104.42
12.50
0.3750
5500.00
5500.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
372.15
-0.84
13.0
13.0
32.0
74.0
4.0
8.0
Structural Visualization
3D PDB MODEL
Drag to rotate. Click a residue or atom to inspect it; the selected residue is highlighted in amber in the current view mode. Use the buttons to zoom.
2D CHEMICAL STRUCTURE
Drag to move
Drag to move. Use the buttons to zoom.
Experimental Records
RECORD: Rec_0341212 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
S. enteritidis
16 μM
MIC
PaperPurification and characterization of plantaricin JLA-9: a novel bacteriocin against Bacillus spp. produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a traditional Chinese fermented cabbage
RECORD: Rec_0345395 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum JLA-9 [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
Salmonella enterica subsp. enterica serovar Enteritidis CICC 21527
16 μg/mL
MIC
PMID26985692 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/26985692/
RECORD: Rec_0346087 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
C. sporogenes
32 μM
MIC
PaperPurification and characterization of plantaricin JLA-9: a novel bacteriocin against Bacillus spp. produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a traditional Chinese fermented cabbage
RECORD: Rec_0347167 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
B. pumilus
16 μM
MIC
PaperPurification and characterization of plantaricin JLA-9: a novel bacteriocin against Bacillus spp. produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a traditional Chinese fermented cabbage
RECORD: Rec_0355003 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
C. perfringens
32 μM
MIC
PaperPurification and characterization of plantaricin JLA-9: a novel bacteriocin against Bacillus spp. produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a traditional Chinese fermented cabbage
FIRST PREV 1 ... 6 7 8 9 NEXT LAST
Showing 5 records on this page · Page 8 of 9