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MYP_160630
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Basic Information
Plantaricin JLA-9
Antimicrobial
Antimicrobial ▸ Antibacterial
Standard
8 amino acids
C51H69N11O11S
Standard
Sequence
FWQKMSFA
Physicochemical Analysis
1044.23 Da
8.75
0.76
0.55
0.0949
0.03
0.28
0.24
104.42
12.50
0.3750
5500.00
5500.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
372.15
-0.84
13.0
13.0
32.0
74.0
4.0
8.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0249274 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
S. marcescens
16 μM
MIC
PaperPurification and characterization of plantaricin JLA-9: a novel bacteriocin against Bacillus spp. produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a traditional Chinese fermented cabbage
RECORD: Rec_0264691 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum JLA-9 [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
Salmonella enterica subsp. enterica serovar Paratyphi A CICC 21501
16 μg/mL
MIC
PMID26985692 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/26985692/
RECORD: Rec_0271955 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum JLA-9 [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
Clostridium perfringens CICC 22949
32 μg/mL
MIC
PMID26985692 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/26985692/
RECORD: Rec_0275757 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Bacillus megaterium
16 μM
MIC
PaperPurification and characterization of plantaricin JLA-9: a novel bacteriocin against Bacillus spp. produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a traditional Chinese fermented cabbage
RECORD: Rec_0284576 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum JLA-9 [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
Geobacillus stearothermophilus CICC 20139
32 μg/mL
MIC
PMID26985692 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/26985692/
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