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MYP_160630
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Basic Information
Plantaricin JLA-9
Antimicrobial
Antimicrobial ▸ Antibacterial
Standard
8 amino acids
C51H69N11O11S
Standard
Sequence
FWQKMSFA
Physicochemical Analysis
1044.23 Da
8.75
0.76
0.55
0.0949
0.03
0.28
0.24
104.42
12.50
0.3750
5500.00
5500.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
372.15
-0.84
13.0
13.0
32.0
74.0
4.0
8.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0136875 VERIFIED: NO
Provenance & Taxonomy
Lactobacillus plantarum [Bacterium]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
Bacillus spp
RECORD: Rec_0156135 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
G. stearothermophilus
32 μM
MIC
PaperPurification and characterization of plantaricin JLA-9: a novel bacteriocin against Bacillus spp. produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a traditional Chinese fermented cabbage
RECORD: Rec_0164492 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
A. acidoterrestris
16 μM
MIC
PaperPurification and characterization of plantaricin JLA-9: a novel bacteriocin against Bacillus spp. produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a traditional Chinese fermented cabbage
RECORD: Rec_0172743 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum JLA-9 [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
Bacillus cereus AS1.1846
16 μg/mL
MIC
PMID26985692 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/26985692/
RECORD: Rec_0177711 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum JLA-9 [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
Shigella flexneri CMCC 51571
32 μg/mL
MIC
PMID26985692 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/26985692/
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