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MYP_160630
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Basic Information
Plantaricin JLA-9
Antimicrobial
Antimicrobial ▸ Antibacterial
Standard
8 amino acids
C51H69N11O11S
Standard
Sequence
FWQKMSFA
Physicochemical Analysis
1044.23 Da
8.75
0.76
0.55
0.0949
0.03
0.28
0.24
104.42
12.50
0.3750
5500.00
5500.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
372.15
-0.84
13.0
13.0
32.0
74.0
4.0
8.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0046255 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum JLA-9 [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
Escherichia coli ATCC 25922
64 μg/mL
MIC
PMID26985692 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/26985692/
RECORD: Rec_0062280 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum JLA-9 [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
Paenibacillus polymyxa CGMCC 4314
16 μg/mL
MIC
PMID26985692 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/26985692/
RECORD: Rec_0066408 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
P. polymyxa
16 μM
MIC
PaperPurification and characterization of plantaricin JLA-9: a novel bacteriocin against Bacillus spp. produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a traditional Chinese fermented cabbage
RECORD: Rec_0082153 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
B. coagulans
16 μM
MIC
PaperPurification and characterization of plantaricin JLA-9: a novel bacteriocin against Bacillus spp. produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a traditional Chinese fermented cabbage
RECORD: Rec_0084060 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum JLA-9 [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
Bacillus subtilis ATCC 9943
16 μg/mL
MIC
PMID26985692 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/26985692/
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