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MYP_160630
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Basic Information
Plantaricin JLA-9
Antimicrobial
Antimicrobial ▸ Antibacterial
Standard
8 amino acids
C51H69N11O11S
Standard
Sequence
FWQKMSFA
Physicochemical Analysis
1044.23 Da
8.75
0.76
0.55
0.0949
0.03
0.28
0.24
104.42
12.50
0.3750
5500.00
5500.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
372.15
-0.84
13.0
13.0
32.0
74.0
4.0
8.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0014855 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
These include Bacillus cereus
16 μM
MIC
PaperPurification and characterization of plantaricin JLA-9: a novel bacteriocin against Bacillus spp. produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a traditional Chinese fermented cabbage
RECORD: Rec_0031543 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
S. paratyphi A
16 μM
MIC
PaperPurification and characterization of plantaricin JLA-9: a novel bacteriocin against Bacillus spp. produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a traditional Chinese fermented cabbage
RECORD: Rec_0034126 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
P. mirabilis
16 μM
MIC
PaperPurification and characterization of plantaricin JLA-9: a novel bacteriocin against Bacillus spp. produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a traditional Chinese fermented cabbage
RECORD: Rec_0039005 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Micrococcus luteus
16 μM
MIC
PaperPurification and characterization of plantaricin JLA-9: a novel bacteriocin against Bacillus spp. produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a traditional Chinese fermented cabbage
RECORD: Rec_0044552 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum JLA-9 [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
Serratia marcescens CICC 10187
16 μg/mL
MIC
PMID26985692 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/26985692/
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