MYP_160438
lysozyme (EC 3.2.1.17)
Antimicrobial
Antimicrobial
▸
Antibacterial
▸
Bacteriolytic activity
▸
Bacteriolytic enzyme
Enzyme / Catalytic activity
▸
Hydrolase
Toxicity / Safety
▸
Negative safety assay result
▸
Non-hemolytic
Standard
181 amino acids
C827H1297N223O273S7
Standard
MSFKLLLVTLPALAIACTGPAINDNGLGLIKSFESFQPNVYDDGFGNPTLGYGHLCGDSTCSEVTFSQPLTEETASQLLANDLVSYQNAVTNALATAVTLNDNQYAALVSWTFNVGNGNMQSSSLVSRMNAGEDAGTVASEELPKWNKANGAVVAGLTRRRAEEVELFGEASQTGALPVGC
18955.93 Da
4.31
-10.42
-10.78
-0.0576
0.01
0.45
0.14
41.93
85.75
0.0718
16960.00
17210.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Amino Acid Composition
7938.70
-96.86
271.0
271.0
616.0
1330.0
23.0
202.0
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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RECORD: Rec_0107329
VERIFIED: YES
Provenance & Taxonomy
Penicillium camemberti FM 013 [Fungus]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Bacteriolytic enzyme
Hydrolase
Non-hemolytic