MYP_160438
Basic Information
lysozyme (EC 3.2.1.17)
Antimicrobial
Antimicrobial Antibacterial Bacteriolytic activity Bacteriolytic enzyme
Enzyme / Catalytic activity Hydrolase
Toxicity / Safety Negative safety assay result Non-hemolytic
Standard
181 amino acids
C827H1297N223O273S7
Standard
Sequence
MSFKLLLVTLPALAIACTGPAINDNGLGLIKSFESFQPNVYDDGFGNPTLGYGHLCGDSTCSEVTFSQPLTEETASQLLANDLVSYQNAVTNALATAVTLNDNQYAALVSWTFNVGNGNMQSSSLVSRMNAGEDAGTVASEELPKWNKANGAVVAGLTRRRAEEVELFGEASQTGALPVGC
Physicochemical Analysis
18955.93 Da
4.31
-10.42
-10.78
-0.0576
0.01
0.45
0.14
41.93
85.75
0.0718
16960.00
17210.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
7938.70
-96.86
271.0
271.0
616.0
1330.0
23.0
202.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0107329 VERIFIED: YES
Provenance & Taxonomy
Penicillium camemberti FM 013 [Fungus]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Bacteriolytic enzyme Hydrolase Non-hemolytic