Peptide Database

Peptide NameUnnamed

Function Ontology

Sensory / Food function ▸ Taste-active peptide

Sensory / Food function ▸ Taste-active peptide ▸ Bitter peptide

Standard StatusStandard

Sequence Length5 amino acids

Chemical FormulaC14H25N5O6

DescriptionStandard

        GGGGL
    

Molecular Weight359.38 Da

Isoelectric Point (pI)5.53

Net Charge (pH 7.0)-0.24

Net Charge (pH 7.4) -0.44

Charge Density (pH 7.0) -0.0480

GRAVY Index0.44

Hydrophobic Moment 0.23

Boman Index0.60

Instability Index82.04

Aliphatic Index 78.00

Aromaticity 0.0000

Extinction Coeff. Reduced 0.00

Extinction Coeff. Oxidized 0.00

The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.

Amino Acid Composition

TPSA 179.72

LogP -3.09

H-bond Donors 6.0

H-bond Acceptors 6.0

Rotatable Bonds 11.0

Heavy Atoms 25.0

Ring Count 0.0

Amide Bonds 4.0

3D PDB MODEL

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2D CHEMICAL STRUCTURE

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RECORD: Rec_0164036 VERIFIED: YES

Provenance & Taxonomy

Organismsynthetic construct [Synthetic]

FamilyModel sensory peptide

Tax ID32630

Structure & Mods

Configlinear contiguous peptide sequence [Linear]

Chiralitycanonical L-amino-acid peptide [L]

Bio-Activity Profile

Function

Bitter

Activity0.45 Rcaf

MethodRelative bitterness (Rcaf)

RECORD: Rec_0316361 VERIFIED: NO

Provenance & Taxonomy

OrganismOryza sativa [Plant]

Tax ID4530

Structure & Mods

Configlinear peptide [Linear]

Chiralitycanonical L-amino-acid peptide [L]

Bio-Activity Profile

Function

Taste