MYP_157096
Cs01
Antimicrobial
Antimicrobial
▸
Antibacterial
Antimicrobial
▸
Antibacterial
▸
Anti-Gram-negative
Antimicrobial
▸
Antibacterial
▸
Anti-Gram-positive
Antimicrobial
▸
Antifungal
Toxicity / Safety
▸
Blood cell toxicity
▸
Hemolysis
▸
Hemolytic
Standard
19 amino acids
C108H163N27O25S2
Standard
GSLHGFMYRYLKNMVLNLF
2303.75 Da
9.70
1.84
1.59
0.0971
0.32
0.57
0.23
-0.86
97.37
0.2105
2980.00
2980.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Amino Acid Composition
850.59
-3.78
30.0
30.0
75.0
162.0
5.0
20.0
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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RECORD: Rec_0141209
VERIFIED: YES
Provenance & Taxonomy
Citrus sinensis [Plant]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Antifungal
Anti-Gram-positive
Anti-Gram-negative
Cryptococcus neoformans
8 μM
MIC
RECORD: Rec_0143308
VERIFIED: YES
Provenance & Taxonomy
Citrus sinensis [Plant]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Antifungal
Anti-Gram-positive
Anti-Gram-negative
Candida albicans
2.67 ± 1.15 μM
MIC
RECORD: Rec_0296522
VERIFIED: YES
Provenance & Taxonomy
Citrus sinensis [Plant]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Antifungal
Anti-Gram-positive
Anti-Gram-negative
Fusarium oxysporum
32 μM
MIC
RECORD: Rec_0315219
VERIFIED: YES
Provenance & Taxonomy
Citrus sinensis [Plant]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Hemolytic
human red blood cells
128 μM
Hemolysis
RECORD: Rec_0333764
VERIFIED: YES
Provenance & Taxonomy
Citrus sinensis [Plant]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Antifungal
Anti-Gram-positive
Anti-Gram-negative
Bacillus subtilis
8 μM
MIC
Showing 5 records on this page · Page 2 of 4