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MYP_156026
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Basic Information
Unnamed
Sensory / Food function ▸ Taste-active peptide
Sensory / Food function ▸ Taste-active peptide ▸ Bitter peptide
Sensory / Food function ▸ Taste-active peptide ▸ Umami peptide
Standard
3 amino acids
C10H17N3O7
Standard
Sequence
EGS
Physicochemical Analysis
291.26 Da
4.05
-1.16
-1.33
-0.3877
-1.57
0.28
-0.15
6.67
0.00
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
179.05
-3.14
6.0
6.0
9.0
20.0
0.0
2.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0122427 VERIFIED: YES
Provenance & Taxonomy
Glycine max [Plant]
Sensory peptide
3847
Structure & Mods
linear contiguous peptide sequence [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Bitterness suppressing
Human hTAS2R16 / calcium-flux assay
PaperUmami-bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor. Biochem. Biophys. Res. Commun., 456, 586-590, 2015 PMID25490385 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/25490385/
RECORD: Rec_0155591 VERIFIED: YES
Provenance & Taxonomy
Glycine max [Plant]
Glutamyl oligopeptide
3847
Structure & Mods
linear contiguous peptide sequence [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Umami
PaperGlutamyl oligopeptides as factors responsible for tastes of a proteinase-modified soybean protein, Agric. Biol. Chem., 36, 1253-1256
RECORD: Rec_0177786 VERIFIED: NO
Provenance & Taxonomy
Unknown [Animal]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Taste