MYP_147091
Thaumatin-like protein; precursor; rice (Oryza sativa)
Antimicrobial
Sensory / Food function
▸
Taste-active peptide
▸
Sweet peptide
Standard
177 amino acids
C777H1204N214O254S12
Standard
MASPATSSAVLVVVLVATLAAGGANAATFTITNRCSFTVWPAATPVGGGVQLSPGQTWTINVPAGTSSGRVWGRTGCSFDGSGRGSCATGDCAGALSCTLSGQKPLTLAEFTIGGSQDFYDLSVIDGYNVAMSFSCSSGVTVTCRDSRCPDAYLFPEDNTKTHACSGNSNYQVVFCP
17991.93 Da
5.07
-2.50
-2.93
-0.0141
0.19
0.62
0.18
43.10
67.80
0.0847
22460.00
23085.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Amino Acid Composition
7385.50
-102.37
269.0
265.0
559.0
1257.0
28.0
188.0
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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RECORD: Rec_0031398
VERIFIED: YES
Provenance & Taxonomy
Oryza sativa [Plant]
Thaumatin-like protein
4530;0
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Sweet Protein
RECORD: Rec_0151189
VERIFIED: NO
Provenance & Taxonomy
Oryza sativa subsp. japonica [Plant]
Thaumatin
Structure & Mods
Single-chain peptide backbone represented as a linear sequence entry [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
RECORD: Rec_0281440
VERIFIED: YES
Provenance & Taxonomy
Oryza sativa subsp. Japonica [Plant]
Thaumatin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial