MYP_146741
Basic Information
phytohemagglutinin precursor; french bean (Phaseolus vulgaris)
Binding / Molecular interaction Carbohydrate-binding peptide Lectin
Standard
275 amino acids
C1350H2097N341O418S
Standard
Sequence
MASSKLLSLALFLVLLTYANSASETSFSFQRFNETNLILQRDATVSSKGQLRLTNVNDNGEPTLSSLGRAFYSAPIQIWDNTTGAVASFATSFTFNIDVPNNSGPADGLAFVLLPVGSEPKDKGGLLGLFNNYKYDSNAHTVAVEFDTLYNVHWDPKPRHIGIDVNSIKSIKTTTWDFVKGENAEVLITYDSSTKLLVASLVYPSLKTSFIVSDTVDLKSVLPEWVIVGFTATTGITKGNVETNDILSWSFASKLSDGTTSEGLNLANFALNQIL
Physicochemical Analysis
29824.19 Da
4.95
-7.21
-7.64
-0.0262
0.04
0.58
0.15
20.89
96.07
0.1018
37930.00
37930.00
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Residue Composition
Amino Acid Composition
Chemical Descriptors
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0335972 VERIFIED: NO
Provenance & Taxonomy
Phaseolus vulgaris [Plant]
Lectin
3885;0
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Lectin