MYP_144424
Unnamed
Antimicrobial
Antimicrobial
▸
Antibacterial
Toxicity / Safety
▸
Blood cell toxicity
▸
Hemolysis
▸
Hemolytic
Venom / Toxin
▸
General toxin
▸
Toxic
Standard
18 amino acids
C87H164N24O19
Standard
KIGAKIKIGAKIKIGAKI
1850.38 Da
10.70
5.75
5.54
0.3197
0.43
0.40
0.14
-42.44
146.67
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Amino Acid Composition
714.14
-3.36
25.0
25.0
71.0
130.0
0.0
17.0
3D PDB MODEL
Drag to rotate. Click a residue or atom to inspect it; the selected residue is highlighted in amber in the current view mode. Use the buttons to zoom.
2D CHEMICAL STRUCTURE
Drag to move
Drag to move. Use the buttons to zoom.
RECORD: Rec_0039615
VERIFIED: YES
Provenance & Taxonomy
not reported [other]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
None
Amidation
Bio-Activity Profile
Toxic
Antimicrobial
Hemolytic
RECORD: Rec_0129434
VERIFIED: YES
Provenance & Taxonomy
not reported [other]
Structure & Mods
linear peptide; DSSP H 0.0%, E 16.7%, T 38.9%, C 44.4% [Linear]
canonical L-amino-acid peptide [L]
None
None
Bio-Activity Profile
Antimicrobial
RECORD: Rec_0140117
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
synthetic linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Escherichia coli ATCC 25922
8 μg/mL
MIC
RECORD: Rec_0150532
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
synthetic linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Staphylococcus epidermidis DSM 1798
16 μg/mL
MIC
RECORD: Rec_0166777
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
synthetic linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Staphylococcus aureus ATCC 29213
8 μg/mL
MIC
Showing 5 records on this page · Page 1 of 4