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MYP_144410
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Basic Information
ACE inhibitor from Olea europaea
Cardiovascular ▸ Blood pressure regulation ▸ Antihypertensive
Enzyme modulation ▸ Enzyme inhibition ▸ ACE inhibition ▸ ACE inhibitory
Other / Curated residual function label ▸ Generic enzyme inhibition annotation
Standard
7 amino acids
C26H45N7O8
Standard
Sequence
VGVPGGV
Physicochemical Analysis
583.68 Da
5.50
-0.27
-0.48
-0.0380
1.40
0.08
0.69
41.59
124.29
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
229.13
-2.32
7.0
8.0
15.0
41.0
1.0
6.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0150730 VERIFIED: YES
Provenance & Taxonomy
Olea europaea [Plant]
ACE inhibitory peptide
4146
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Enzyme inhibitory ACE inhibitory Antihypertensive Enzyme-inhibitory
Angiotensin-converting enzyme
PMID25148989 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/25148989/
RECORD: Rec_0221543 VERIFIED: NO
Provenance & Taxonomy
Olive seeds [Plant]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Enzyme inhibitory ACE inhibitory
ACE
RECORD: Rec_0287498 VERIFIED: YES
Provenance & Taxonomy
Olea europaea [Plant]
4146.0
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antihypertensive ACE inhibitory
Angiotensin-converting enzyme (ACE)
PaperEsteve C., Marina M.L., Garc¨ªa M.C.. Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides. Food Chemistry 167, 272-280.