Peptide Database

Peptide NameUnnamed

Function Ontology

Sensory / Food function ▸ Taste-active peptide ▸ Bitter peptide

Standard StatusStandard

Sequence Length3 amino acids

Chemical FormulaC9H15N3O6

DescriptionStandard

EGG

Molecular Weight261.23 Da

Isoelectric Point (pI)4.05

Net Charge (pH 7.0)-1.16

Net Charge (pH 7.4) -1.33

Charge Density (pH 7.0) -0.3877

GRAVY Index-1.43

Hydrophobic Moment 0.44

Boman Index0.07

Instability Index47.80

Aliphatic Index 0.00

Aromaticity 0.0000

Extinction Coeff. Reduced 0.00

Extinction Coeff. Oxidized 0.00

The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.

Amino Acid Composition

TPSA 158.82

LogP -2.50

H-bond Donors 5.0

H-bond Acceptors 5.0

Rotatable Bonds 8.0

Heavy Atoms 18.0

Ring Count 0.0

Amide Bonds 2.0

3D PDB MODEL

Drag to rotate. Click a residue or atom to inspect it; the selected residue is highlighted in amber in the current view mode. Use the buttons to zoom.

2D CHEMICAL STRUCTURE

Drag to move

Drag to move. Use the buttons to zoom.

RECORD: Rec_0125003 VERIFIED: YES

Provenance & Taxonomy

Organismsynthetic construct [Synthetic]

FamilyModel sensory peptide

Tax ID32630

Structure & Mods

Configlinear contiguous peptide sequence [Linear]

Chiralitycanonical L-amino-acid peptide [L]

Bio-Activity Profile

Function

Bitter

Activity0.67 Rcaf

MethodRelative bitterness (Rcaf)