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MYP_139827
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Basic Information
Angiotensin I-converting enzyme inhibitory peptide 1
Cardiovascular ▸ Blood pressure regulation ▸ Antihypertensive
Enzyme modulation ▸ Enzyme inhibition ▸ ACE inhibition ▸ ACE inhibitory
Other / Curated residual function label ▸ Generic enzyme inhibition annotation
Standard
5 amino acids
C22H40N6O6
Standard
Sequence
KAPVA
Physicochemical Analysis
484.59 Da
8.75
0.76
0.55
0.1518
0.46
0.14
0.19
85.04
98.00
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
196.95
-1.33
6.0
7.0
13.0
34.0
1.0
4.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0243142 VERIFIED: YES
Provenance & Taxonomy
Sus scrofa [Animal]
ACE-inhibitory peptide
9823
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antihypertensive ACE inhibitory
ACE
46.56 μM
IC50
PaperAngiotensin I-converting enzyme inhibitory peptides generated from in vitro gastrointestinal digestion of pork meat PMID20151679 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/20151679/
RECORD: Rec_0318788 VERIFIED: YES
Provenance & Taxonomy
not reported [other]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antihypertensive ACE inhibitory
Angiotensin-converting enzyme (ACE)
46.56
IC50
PaperEscudero E., Sentandreu M. A., Arihara K., Toldr¨¢ F.. Angiotensin I-converting enzyme inhibitory peptides generated from in vitro gastrointestinal digestion of pork meat. J. Agric. Food Chem., 58, 2895-2901.
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