MYP_138281
Lactose-binding lectin l-2 (Ajl-2)
Antimicrobial
Antimicrobial
▸
Antibacterial
▸
Anti-Gram-negative
Antimicrobial
▸
Antibiotic activity
Binding / Molecular interaction
▸
Carbohydrate-binding peptide
▸
Lectin
Toxicity / Safety
▸
Negative safety assay result
▸
Non-hemolytic
Standard
166 amino acids
C811H1214N222O244S12
Standard
MVSFKLPAFLCVAVLSSMALVSHGAVLGLCEGACPEGWVEHKNRCYLHVAEKKTWLDAELNCLHHGGNLASEHSEDEHQFLKDLHKGSDDPFWIGLSAVHEGRSWLWSDGTSASAEGDFSMWNPGEPNDAGGKEDCVHDNYGGQKHWNDIKCDLLFPSICVLRMVE
18362.44 Da
5.14
-12.58
-13.51
-0.0758
-0.28
0.64
0.08
31.36
75.78
0.0904
41480.00
41980.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Amino Acid Composition
7342.42
-69.35
257.0
254.0
597.0
1289.0
39.0
174.0
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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RECORD: Rec_0058509
VERIFIED: YES
Provenance & Taxonomy
Anguilla japonica [Animal]
Structure & Mods
linear peptide [Linear]
noncanonical stereochemical modification [Modified]
Bio-Activity Profile
Antimicrobial
Antibiotic
Anti-Gram-negative
Lectin
Non-hemolytic
Escherichia coli (Gram-negative)