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MYP_133053
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Basic Information
celiac sprue gluten epitope found in omega-gliadin
Immunology ▸ Immunomodulation ▸ Celiac-immunogenic
Venom / Toxin ▸ General toxin ▸ Celiac toxic
Standard
9 amino acids
C50H74N12O13
Standard
Sequence
PFPQPQQPI
Physicochemical Analysis
1051.20 Da
5.96
-0.04
-0.10
-0.0046
-1.07
0.40
0.06
158.69
43.33
0.1111
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
385.03
-2.69
10.0
13.0
27.0
75.0
5.0
11.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0157229 VERIFIED: YES
Provenance & Taxonomy
not reported [other]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Celiac toxic
PaperIdentification and analysis of multivalent proteolytically resistant peptides from gluten: implications for celiac sprue PMID16212427 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/16212427/
RECORD: Rec_0217291 VERIFIED: YES
Provenance & Taxonomy
Triticum aestivum [Plant]
Gliadin
4565
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Celiac-immunogenic
Human intestinal T cells / HLA-DQ2
Intestinal T-cell assay
PaperThe Intestinal T Cell Response to α-Gliadin in Adult Celiac Disease Is Focused on a Single Deamidated Glutamine Targeted by Tissue Transglutaminase PMID10684852 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/10684852/
RECORD: Rec_0217945 VERIFIED: YES
Provenance & Taxonomy
Triticum aestivum [Plant]
Gliadin
4565
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Celiac-immunogenic
RECORD: Rec_0273692 VERIFIED: YES
Provenance & Taxonomy
Triticum aestivum [Plant]
Gliadin-derived
4565;0
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Celiac toxic
PaperShan L., Qiao S-W., Arentz-Hansen H., Molberg O., Gray G. M., Sollid L. M., Khosla C.. Identification and analysis of multivalent proteolytically resistant peptides from gluten: implications for celiac sprue. J. Proteome Res., 2005, 4, 1732-1741. PMID16212427 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/16212427/