Peptide Database

Peptide NamePeptidoglycan hydrolase

Function Ontology

Antimicrobial

Antimicrobial ▸ Antibacterial ▸ Bacteriolytic activity ▸ Bacteriolytic enzyme

Toxicity / Safety ▸ Negative safety assay result ▸ Non-hemolytic

Standard StatusStandard

Sequence Length570 amino acids

Chemical FormulaC2606H4133N781O889S4

DescriptionStandard

        MNRQSNNDPSTHFKMYKSGKKWVFAGLTAVTLLTASGAVAHADDVSVSSAEPAATTTANTQNSTNSAADSSAVAQSTSNSASTENSAASNASQAVTSQAATTSASAQSTEAKQAVPAAPKAASAVAAPQESSTTDLSTLHFSNNASQQAFIQSVAPGAIQGWNEYKVLPSITVAQAIVESGWGRSALSTQAHNLFGIKGSYNGNSVVMRTREVYGGRSVYVNANFRAYANNSESVTDHGRFLNVNSRYRNLLGDTNYASVANKLRQDAYATDPNYASTLIRFVQTYNLNQLDAVALSGKVVTNKQTESAQTPETNVTVSNTGYYTVKGGDTLSRIAGQFNTTVNNLAALNDIHNVNRIYIGQRLLVRQPAAEQQQQQTTSKQTETNTTTNSNTYTVKSGDTLSGIAGKFNTTYTQLAQLNHISNPNMIHVGQVLTLHQTTAQNTTTNHQESQQNKQVTTSANGTYTVKSGDTLSQIAARFNTTTSALASTNHISNPNLIEVGQQLRINNSASTQKTTSHYSTTNHGNYVVQSGDSLSKIAAYHGLNWRSIAAKNNIQSPYTIFVGQRLSL
    

Molecular Weight60756.65 Da

Isoelectric Point (pI)9.45

Net Charge (pH 7.0)10.74

Net Charge (pH 7.4) 9.72

Charge Density (pH 7.0) 0.0188

GRAVY Index-0.48

Hydrophobic Moment 0.63

Boman Index-0.02

Instability Index32.59

Aliphatic Index 70.09

Aromaticity 0.0649

Extinction Coeff. Reduced 53290.00

Extinction Coeff. Oxidized 53290.00

The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.

Amino Acid Composition

3D PDB MODEL

Drag to rotate. Click a residue or atom to inspect it; the selected residue is highlighted in amber in the current view mode. Use the buttons to zoom.

2D CHEMICAL STRUCTURE

Drag to move

Drag to move. Use the buttons to zoom.

RECORD: Rec_0355076 VERIFIED: NO

Provenance & Taxonomy

OrganismLimosilactobacillus reuteri TD1 [Bacterium]

FamilyGlycosyl hydrolase 73

Structure & Mods

Configlinear peptide [Linear]

Chiralitycanonical L-amino-acid peptide [L]

Bio-Activity Profile

Function

Antimicrobial Bacteriolytic enzyme Non-hemolytic Non-ribosomal

MethodQualitative functional evidence