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MYP_123266
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Basic Information
Endolysin
Antimicrobial
Antimicrobial ▸ Antibacterial ▸ Bacteriolytic activity ▸ Bacteriolytic enzyme
Toxicity / Safety ▸ Negative safety assay result ▸ Non-hemolytic
Standard
249 amino acids
C1261H1878N346O378S9
Standard
Sequence
MVNFYSGVAGRRPGKPMFAIIHNDAGSINATASYYSHWLPTHQAELGFAHVYIAKDGRYQAENYDNIAWHAGNGYANQWALSWEVCQSLDATDADFKATEECVFQDVANAFKQYGLVPNRNTVHLHREYSATDCPHRSWALHGQSVQAVQDYFIAGIQRYMGGASTSTGNDYTSQNTTYTLNKELLDMYLIFTVDTKRWYISNGVGVRYVRTTRMLANYQDNFGKLQLPTDKMYQVELDKEFGVTATKP
Physicochemical Analysis
28221.08 Da
6.29
-2.73
-3.51
-0.0110
-0.48
0.65
0.01
32.19
66.27
0.1365
59820.00
59945.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0017740 VERIFIED: NO
Provenance & Taxonomy
Lactococcus phage LW4 [Virus]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Bacteriolytic enzyme Non-hemolytic Non-ribosomal
PaperPhage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process PMID28300778 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/28300778/
RECORD: Rec_0027157 VERIFIED: NO
Provenance & Taxonomy
Lactococcus phage AM6 [Virus]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Bacteriolytic enzyme Non-hemolytic Non-ribosomal
PaperPhage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process PMID28300778 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/28300778/
RECORD: Rec_0133745 VERIFIED: NO
Provenance & Taxonomy
Lactococcus phage LW33 [Virus]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Bacteriolytic enzyme Non-hemolytic Non-ribosomal
PaperPhage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process PMID28300778 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/28300778/
RECORD: Rec_0168027 VERIFIED: NO
Provenance & Taxonomy
Lactococcus phage AM7 [Virus]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Bacteriolytic enzyme Non-hemolytic Non-ribosomal
PaperPhage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process PMID28300778 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/28300778/
RECORD: Rec_0278281 VERIFIED: NO
Provenance & Taxonomy
Lactococcus phage LW32 [Virus]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Bacteriolytic enzyme Non-hemolytic Non-ribosomal
PaperPhage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process PMID28300778 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/28300778/
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