MYP_118090
Plantaricin JY22
Antimicrobial
Standard
10 amino acids
C53H72N10O19
Standard
DFGFDIPDEV
1153.19 Da
4.05
-4.23
-4.44
-0.4234
-0.17
0.48
0.20
3.38
68.00
0.2000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Amino Acid Composition
465.63
-2.62
14.0
15.0
34.0
82.0
3.0
9.0
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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RECORD: Rec_0403490
VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Plant]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Bacillus cereus. Antimicrobial robustness: activity is heat-stable (autocalve); pH-sensitive: activity gradually decreased till pH 5.5 (74.2%)