MYP_116243
Unnamed
Antimicrobial
Antimicrobial
▸
Antibacterial
Sensory / Food function
▸
Taste-active peptide
Sensory / Food function
▸
Taste-active peptide
▸
Bitter peptide
Standard
1 amino acids
C6H13NO2
Standard
L
131.17 Da
5.53
-0.24
-0.44
-0.2399
3.80
1.06
1.06
0.00
390.00
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Amino Acid Composition
63.32
0.44
2.0
2.0
3.0
9.0
0.0
0.0
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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RECORD: Rec_0355624
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
synthetic linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Salmonella enterica
15.6 μg/mL
MIC
RECORD: Rec_0384628
VERIFIED: NO
Provenance & Taxonomy
Hordeum vulgare [Plant]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Taste
RECORD: Rec_0396350
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
N-acyl amino acid
32630
Structure & Mods
linear contiguous peptide sequence [Linear]
Name/InChI indicate an N-acetyl-L-amino acid with retained natural stereocenter [L]
Acetylation
N-acetylated amino acid
Bio-Activity Profile
Kokumi
Showing 3 records on this page · Page 3 of 3