MYP_116243
Unnamed
Antimicrobial
Antimicrobial
▸
Antibacterial
Sensory / Food function
▸
Taste-active peptide
Sensory / Food function
▸
Taste-active peptide
▸
Bitter peptide
Standard
1 amino acids
C6H13NO2
Standard
L
131.17 Da
5.53
-0.24
-0.44
-0.2399
3.80
1.06
1.06
0.00
390.00
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Amino Acid Composition
63.32
0.44
2.0
2.0
3.0
9.0
0.0
0.0
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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RECORD: Rec_0024422
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
synthetic linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Salmonella enterica
4.17 μg/mL
MIC
RECORD: Rec_0066492
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
synthetic linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Staphylococcus aureus
31.2 μg/mL
MIC
RECORD: Rec_0071221
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
synthetic linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Bacillus subtilis
10 μg/mL
MIC
RECORD: Rec_0148454
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
Amino acid
32630
Structure & Mods
linear contiguous peptide sequence [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Bitter
0.05 Rcaf
Relative bitterness (Rcaf)
RECORD: Rec_0245645
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
synthetic linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Escherichia coli
10.6 μg/mL
MIC
Showing 5 records on this page · Page 1 of 3