Peptide Database

Peptide NameWheat peptide W36

Function Ontology

Immunology ▸ Immunomodulation ▸ Celiac-immunogenic

Standard StatusStandard

Sequence Length15 amino acids

Chemical FormulaC81H136N22O24

DescriptionStandard

        EYEVIRSLVLRTLPN
    

Molecular Weight1802.08 Da

Isoelectric Point (pI)6.24

Net Charge (pH 7.0)-0.16

Net Charge (pH 7.4) -0.33

Charge Density (pH 7.0) -0.0108

GRAVY Index0.03

Hydrophobic Moment 0.41

Boman Index-0.03

Instability Index59.28

Aliphatic Index 142.67

Aromaticity 0.0667

Extinction Coeff. Reduced 1490.00

Extinction Coeff. Oxidized 1490.00

The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.

Amino Acid Composition

TPSA 764.11

LogP -5.36

H-bond Donors 27.0

H-bond Acceptors 24.0

Rotatable Bonds 58.0

Heavy Atoms 127.0

Ring Count 2.0

Amide Bonds 15.0

3D PDB MODEL

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2D CHEMICAL STRUCTURE

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RECORD: Rec_0062947 VERIFIED: YES

Provenance & Taxonomy

OrganismTriticum aestivum [Plant]

FamilyGliadin

Tax ID4565

Structure & Mods

Configlinear peptide [Linear]

Chiralitycanonical L-amino-acid peptide [L]

Other ModsDeamidation; Reported substitutions/positions: W36

Bio-Activity Profile

Function

Celiac-immunogenic

TargetHuman intestinal T cells / HLA-DQ2

MethodIntestinal T-cell assay