MYP_110432
Basic Information
Bitter peptide
Enzyme modulation Enzyme inhibition DPP-IV inhibition DPP-IV inhibitory
Metabolic Glucose metabolism Antidiabetic
Sensory / Food function Taste-active peptide
Standard
2 amino acids
C13H17N3O4
Standard
Sequence
FN
Physicochemical Analysis
279.29 Da
5.53
-0.24
-0.44
-0.1200
-0.35
0.77
0.20
5.00
0.00
0.5000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
135.51
-1.00
4.0
4.0
7.0
20.0
1.0
2.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0187305 VERIFIED: YES
Provenance & Taxonomy
Theobroma cacao [Plant]
3641
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Taste
RECORD: Rec_0242672 VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630.0
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antidiabetic DPP-IV inhibitory
human dipeptidyl peptidase IV