MYP_109080
Basic Information
lysozyme (EC 3.2.1.17)
Antimicrobial
Antimicrobial Antibacterial Bacteriolytic activity Bacteriolytic enzyme
Binding / Molecular interaction Carbohydrate-binding peptide Lectin
Enzyme / Catalytic activity Hydrolase
Toxicity / Safety Negative safety assay result Non-hemolytic
Standard
164 amino acids
C786H1224N226O237S15
Standard
Sequence
MSLHSLTAALLFCWLMTAVRCSSEYAALWTDDDGDTGPLSAACMRCICETTTGVSVPAGGALFNISYTYWAYAFGISGSEQRDEYNACVSSPWCAARTVQHNMRLFLPECVRRSPQRAPCETALALHTFGAQAACLRELDVGVRTRLRTCLDRQVQQWLTTNVN
Physicochemical Analysis
18112.47 Da
6.26
-1.32
-1.88
-0.0081
0.01
0.68
0.06
57.66
77.44
0.0915
34950.00
35575.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
7410.21
-81.61
275.0
254.0
575.0
1264.0
29.0
175.0
Structural Visualization
3D PDB MODEL
Drag to rotate. Click a residue or atom to inspect it; the selected residue is highlighted in amber in the current view mode. Use the buttons to zoom.
2D CHEMICAL STRUCTURE
Drag to move
Drag to move. Use the buttons to zoom.
Experimental Records
RECORD: Rec_0378589 VERIFIED: NO
Provenance & Taxonomy
Phalera flavescens [Animal]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Bacteriolytic enzyme Hydrolase Lectin Non-hemolytic