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MYP_107456
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Basic Information
Vicilin-like Antimicrobial peptide 2c-3 / MiAMP2c-3
Antimicrobial
Antimicrobial ▸ Antibacterial
Antimicrobial ▸ Antibacterial ▸ Anti-Gram-negative
Antimicrobial ▸ Antibacterial ▸ Anti-Gram-positive
Antimicrobial ▸ Antifungal
Standard
67 amino acids
C358H573N127O126S6
Standard
Sequence
RQRDPQQQYEQCQERCQRHETEPRHMQTCQQRCERRYEKEKRKQQKRYEEQQREDEEKYEERMKEED
Physicochemical Analysis
8864.55 Da
6.21
-1.06
-1.47
-0.0159
-2.91
0.62
-0.94
82.49
0.00
0.0597
5960.00
6210.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
4355.96
-51.97
153.0
133.0
323.0
617.0
8.0
80.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0405876 VERIFIED: YES
Provenance & Taxonomy
Macadamia integrifolia [Plant]
Vicilin
60698
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial Antifungal Anti-Gram-negative
Escherichia coli
PaperA family of antimicrobial peptides is produced by processing of a 7S globulin protein in Macadamia integrifolia kernels PMID10571855 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/10571855/
RECORD: Rec_0414548 VERIFIED: YES
Provenance & Taxonomy
Macadamia integrifolia [Plant]
Vicilin
60698
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial Antifungal
Ceratocystis paradoxa
20-50 μg/mL
IC50
PaperA family of antimicrobial peptides is produced by processing of a 7S globulin protein in Macadamia integrifolia kernels PMID10571855 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/10571855/
RECORD: Rec_0416892 VERIFIED: YES
Provenance & Taxonomy
Macadamia integrifolia [Plant]
Vicilin
60698
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial Antifungal
Saccharomyces cerevisiae
20-50 μg/mL
IC50
PaperA family of antimicrobial peptides is produced by processing of a 7S globulin protein in Macadamia integrifolia kernels PMID10571855 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/10571855/
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