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MYP_102813
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Basic Information
Unnamed
Cardiovascular ▸ Blood pressure regulation ▸ Antihypertensive
Enzyme modulation ▸ Enzyme inhibition ▸ ACE inhibition ▸ ACE inhibitory
Membrane / Ion-channel modulation ▸ Calcium channel modulation ▸ Calcium channel inhibitor
Other / Curated residual function label ▸ Generic enzyme inhibition annotation
Standard
3 amino acids
C21H33N3O4
Standard
Sequence
IFL
Physicochemical Analysis
391.50 Da
5.53
-0.24
-0.44
-0.0800
3.70
0.28
1.21
6.67
260.00
0.3333
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
121.52
1.70
4.0
4.0
11.0
28.0
1.0
2.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0386156 VERIFIED: YES
Provenance & Taxonomy
Glycine max [Plant]
3847.0
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antihypertensive ACE inhibitory
Angiotensin-converting enzyme (ACE)
44.67
IC50
PaperKuba M., Tanaka K., Tawata S., Takeda Y., Yasuda M.. Angiotensin I-converting enzyme inhibitory peptides isolated from tofuyo fermented soybean food. Biosci. Biotech. Biochem., 67, 1278-1283, 2003.
RECORD: Rec_0400184 VERIFIED: YES
Provenance & Taxonomy
Glycine max [Plant]
3847
Structure & Mods
proteolytic peptide fragment [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antihypertensive ACE inhibitory
Angiotensin-converting enzyme (ACE)
44.8 μM
IC50
PaperAngiotensin I-converting enzyme inhibitory peptides isolated from tofuyo fermented soybean food PMID12843654 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/12843654/
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