MYP_101186
Basic Information
lysozyme (EC 3.2.1.17)
Antimicrobial
Antimicrobial Antibacterial Bacteriolytic activity Bacteriolytic enzyme
Binding / Molecular interaction Carbohydrate-binding peptide Lectin
Enzyme / Catalytic activity Hydrolase
Toxicity / Safety Negative safety assay result Non-hemolytic
Standard
164 amino acids
C789H1228N228O236S14
Standard
Sequence
MSLHSLTAALLFCWLMTAVRCSSEYAALWTHDDGETGPLSAACMRCISETTTGVSVPAGGALFNISYTYWAYAFGISGSEQRDEYNACVSSPWCAARTVQHNMRLFLPECVRRSPQRAPCETALALHTFGAQAACLRELDVGVRTRLRTCLDRQVQQWLTTNVN
Physicochemical Analysis
18132.49 Da
6.87
-0.23
-0.82
-0.0014
-0.01
0.68
0.06
59.29
77.44
0.0915
34950.00
35575.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
7421.82
-81.67
275.0
254.0
576.0
1267.0
30.0
175.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0197838 VERIFIED: NO
Provenance & Taxonomy
Phalera flavescens [Animal]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Bacteriolytic enzyme Hydrolase Lectin Non-hemolytic