MYP_099003
Epilancin K7
Antimicrobial
Antimicrobial
▸
Antibacterial
Antimicrobial
▸
Antibacterial
▸
Anti-Gram-negative
Antimicrobial
▸
Antibacterial
▸
Anti-Gram-positive
Standard
31 amino acids
C136H240N38O42S3
Standard
SASVLKTSIKVSKKYCKGVTLTCGCNITGGK
3175.78 Da
9.74
5.42
5.16
0.1750
0.09
0.60
0.04
8.66
81.61
0.0323
1490.00
1615.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Amino Acid Composition
1317.60
-17.48
51.0
51.0
111.0
219.0
1.0
31.0
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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RECORD: Rec_0063542
VERIFIED: YES
Provenance & Taxonomy
Staphylococcus epidermidis K7 [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Anti-Gram-positive
Anti-Gram-negative
RECORD: Rec_0233394
VERIFIED: YES
Provenance & Taxonomy
Staphylococcus epidermidis [Bacterium]
Bacteriocin
1282
Structure & Mods
topology not specified [Not included yet]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
RECORD: Rec_0255197
VERIFIED: YES
Provenance & Taxonomy
not reported [other]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
None
None
Bio-Activity Profile
Antimicrobial
Antibacterial
Anti-Gram-positive
RECORD: Rec_0311365
VERIFIED: YES
Provenance & Taxonomy
Staphylococcus epidermidis [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
noncanonical stereochemical modification [Modified]
Residue S1 has been modified into Hop (2-hydroxypropionyl, a new modification found then), While S3, T7, S8, and T28 are dehydrated. In addition, there is one lanthionine S12-C16 and two methyl-lanthionines T20-C23 and T22-C25. Updated Jan 2013
Bio-Activity Profile
Antimicrobial
RECORD: Rec_0418602
VERIFIED: YES
Provenance & Taxonomy
Staphylococcus epidermidis [Bacterium]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
-
Escherichia coli TOP10
Mex pooled growth assay (OD_ID at 4.5 h; Wald adjusted p-value)