Peptide Database

Peptide Nameceliac sprue gluten epitope found in hordein

Function Ontology

Venom / Toxin ▸ General toxin ▸ Celiac toxic

Standard StatusStandard

Sequence Length9 amino acids

Chemical FormulaC55H73N13O13

DescriptionStandard

        PWPQQPFPQ
    

Molecular Weight1124.25 Da

Isoelectric Point (pI)5.96

Net Charge (pH 7.0)-0.04

Net Charge (pH 7.4) -0.10

Charge Density (pH 7.0) -0.0046

GRAVY Index-1.67

Hydrophobic Moment 0.24

Boman Index-0.01

Instability Index134.09

Aliphatic Index 0.00

Aromaticity 0.2222

Extinction Coeff. Reduced 5500.00

Extinction Coeff. Oxidized 5500.00

The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.

Amino Acid Composition

TPSA 400.82

LogP -2.02

H-bond Donors 11.0

H-bond Acceptors 13.0

Rotatable Bonds 27.0

Heavy Atoms 81.0

Ring Count 7.0

Amide Bonds 11.0

3D PDB MODEL

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2D CHEMICAL STRUCTURE

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RECORD: Rec_0172286 VERIFIED: YES

Provenance & Taxonomy

OrganismTriticum aestivum [Plant]

FamilyGliadin-derived

Tax ID4565;0

Structure & Mods

Configlinear peptide [Linear]

Chiralitycanonical L-amino-acid peptide [L]

Bio-Activity Profile

Function

Celiac toxic

PaperShan L., Qiao S-W., Arentz-Hansen H., Molberg O., Gray G. M., Sollid L. M., Khosla C.. Identification and analysis of multivalent proteolytically resistant peptides from gluten: implications for celiac sprue. J. Proteome Res., 2005, 4, 1732-1741. PMID16212427 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/16212427/

RECORD: Rec_0207008 VERIFIED: YES