Peptide Database

Peptide Namearcelin precursor; french bean (Phaseolus vulgaris)

Function Ontology

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Standard StatusStandard

Sequence Length266 amino acids

Chemical FormulaC1308H2021N347O411S6

DescriptionStandard

        MASSKLLSLALFLVLLTHANSASETSFNFTSFDTNKLILQGDASVSSKGQLLLTKVRGNGDPTVDSMGRAFYYAPIQIRDSTTGKLASFDTNFTFSIRPYSNNENSAFGLAFALVPVDSEPKRKDYFLGLFNKPDDPEAHIVAVVFDTSSNQIEIDMNSISPVARESCHFHKYNGEKVEVRITYDSSKNNLRASLVYPSGTKCNFSTSSVHMEKVLNDWVSVGFSATSGLYDPTSETHDVLSWSFSSKFSQHTTSERSNILLNKIL
    

Molecular Weight29375.51 Da

Isoelectric Point (pI)6.16

Net Charge (pH 7.0)-2.88

Net Charge (pH 7.4) -3.55

Charge Density (pH 7.0) -0.0108

GRAVY Index-0.24

Hydrophobic Moment 0.56

Boman Index0.03

Instability Index40.46

Aliphatic Index 78.42

Aromaticity 0.1053

Extinction Coeff. Reduced 22920.00

Extinction Coeff. Oxidized 23045.00

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Amino Acid Composition

3D PDB MODEL

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2D CHEMICAL STRUCTURE

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RECORD: Rec_0049761 VERIFIED: NO

Provenance & Taxonomy

OrganismPhaseolus vulgaris [Plant]

Tax ID3885;0

Structure & Mods

Configlinear peptide [Linear]

Chiralitycanonical L-amino-acid peptide [L]

Bio-Activity Profile

Function

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