MYP_087653
Bacteriocin 97518
Antimicrobial
Antimicrobial
▸
Antibacterial
Antimicrobial
▸
Antibacterial
▸
Anti-Gram-negative
Antimicrobial
▸
Antibacterial
▸
Anti-Gram-positive
Standard
24 amino acids
C90H139N27O35S5
Standard
ITSVSWCTPGCTSEGGGSGCSHCC
2319.55 Da
5.24
-1.20
-1.53
-0.0500
0.16
0.21
0.21
55.06
28.33
0.0417
5500.00
5750.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Amino Acid Composition
967.44
-17.78
40.0
40.0
69.0
157.0
4.0
23.0
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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RECORD: Rec_0003579
VERIFIED: YES
Provenance & Taxonomy
Planomonospora sp. [Bacterium]
Bacteriocin
Structure & Mods
topology not specified [Not included yet]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Anti-Gram-negative
Moraxella catarrhalis
RECORD: Rec_0012902
VERIFIED: YES
Provenance & Taxonomy
not reported [other]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
None
None
Bio-Activity Profile
Antibacterial
Antimicrobial
Anti-Gram-positive
Anti-Gram-negative
RECORD: Rec_0028448
VERIFIED: YES
Provenance & Taxonomy
Planomonospora sp. [Bacterium]
Bacteriocin
Structure & Mods
topology not specified [Not included yet]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Anti-Gram-negative
Escherichia coli
RECORD: Rec_0084585
VERIFIED: YES
Provenance & Taxonomy
not reported [other]
Structure & Mods
DNA-encoded linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
-
Escherichia coli TOP10
Mex pooled growth assay (OD_ID at 4.5 h; Wald adjusted p-value)
RECORD: Rec_0221005
VERIFIED: YES
Provenance & Taxonomy
Planomonospora alba [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
noncanonical stereochemical modification [Modified]
Amidation
The primary structure, as well as the mode of intrabonds, of the peptide has been revised based on a combined analytical techniques (Maffioli SI et al 2009). The updated sequence before post translation is diaplayed. Chemical modification: Residues T2 and S5 are dehydrated. Lanthionines occur between S3-C7, S13-C20, S18-C23, and S21-C24. One methyllanthionine is proposed between T8 and C11. In addition, the carboxylic acids of E14 and the C-terminus are benzylamidated. The peptide is not active against E.coli and C.albicans, but is active against Gram-negative pathogenic bacterium M. catarrhalis (MIC 1 ug/ml). It inhibits cell wall synthesis of Gram-positive bacteria, including S. aureus MRSA. Structure: 3D structure has been determined by NMR (Vasile F et al., 2012). Updated 5/2014; 7/2021
Bio-Activity Profile
Antimicrobial
Gram-negative pathogenic bacterium M. catarrhalis
1 μg/mL
MIC
Showing 5 records on this page · Page 1 of 2