MYP_081417
Hepatoprotective peptide MAP2
Antimicrobial
Antimicrobial
▸
Antibacterial
Antimicrobial
▸
Antibacterial
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Anti-Gram-negative
Antimicrobial
▸
Antibacterial
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Anti-Gram-positive
Antimicrobial
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Antifungal
Cardiovascular
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Blood pressure regulation
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Antihypertensive
Enzyme modulation
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Enzyme inhibition
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ACE inhibition
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ACE inhibitory
Sensory / Food function
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Taste-active peptide
Sensory / Food function
▸
Taste-active peptide
▸
Bitter peptide
Toxicity / Safety
▸
Blood cell toxicity
▸
Hemolysis
▸
Hemolytic
Standard
2 amino acids
C11H20N2O5
Standard
LE
260.29 Da
4.60
-1.23
-1.44
-0.6159
0.15
0.70
0.16
5.00
195.00
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Amino Acid Composition
129.72
-0.21
4.0
4.0
8.0
18.0
0.0
1.0
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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RECORD: Rec_0408283
VERIFIED: YES
Provenance & Taxonomy
Glycine max [Plant]
Glycinin, beta-conGlycinin
3847
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
ACE inhibitory
Antihypertensive
Angiotensin-converting enzyme
153.3 μM
IC50
RECORD: Rec_0410076
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Antifungal
Candida glabrata ATCC 2001
25 μM
MIC
Showing 2 records on this page · Page 4 of 4