MYP_081375
Basic Information
phytohemagglutinin precursor; french bean (Phaseolus vulgaris)
Binding / Molecular interaction Carbohydrate-binding peptide Lectin
Standard
273 amino acids
C1316H2053N345O410S2
Standard
Sequence
MASSKLLSLALFLVLLTLANSASETSFSFQRFNETNLILQGNASVSSSGQLRLTNLNGNGEPRVGSLGRAFYSAPIQIWDKTTGTVASFATSFTFNMQVPNNAGPADGLAFALVPVGSQPKDKGGFLGLFDGSNSNFHTVAVEFDTLYNKDWDPRERHIGIDVNSIRSIKTTPWNFVNGENAEVLITYDSSTKLLVASLVYPSQKTSFIVSDTVDLKSVLPEWVSVGFSATTGINKGNVETNDVLSWSFASKLSDGTTSEGLNLANLVLNKIL
Physicochemical Analysis
29331.57 Da
5.22
-4.30
-4.67
-0.0157
0.01
0.54
0.13
21.67
91.76
0.0952
33460.00
33460.00
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Residue Composition
Amino Acid Composition
Chemical Descriptors
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0421214 VERIFIED: NO
Provenance & Taxonomy
Phaseolus vulgaris [Plant]
Lectin
3885;0
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Lectin