MYP_080215
Basic Information
monellin chain B (II) serendipity berry (Dioscoreophyllum cumminsii)
Sensory / Food function Taste-active peptide Sweet peptide
Standard
50 amino acids
C263H408N68O78S2
Standard
Sequence
GEWEIIDIGPFTQNLGKFAVDEENKIGQYGRLTFNKVIRPCMKKTIYEEN
Physicochemical Analysis
5834.59 Da
5.23
-1.24
-1.48
-0.0248
-0.61
0.75
-0.04
32.51
76.00
0.1200
8480.00
8480.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
2399.42
-19.46
81.0
79.0
198.0
411.0
9.0
55.0
Structural Visualization
3D PDB MODEL
Drag to rotate. Click a residue or atom to inspect it; the selected residue is highlighted in amber in the current view mode. Use the buttons to zoom.
2D CHEMICAL STRUCTURE
Drag to move
Drag to move. Use the buttons to zoom.
Experimental Records
RECORD: Rec_0005201 VERIFIED: YES
Provenance & Taxonomy
Dioscoreophyllum cumminsii [Plant]
Monellin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Sweet Protein