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MYP_077827
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Basic Information
Vicilin-like Antimicrobial peptide 2b (MiAMP2b)
Anticancer
Antimicrobial
Antimicrobial ▸ Antibacterial
Antimicrobial ▸ Antibacterial ▸ Anti-Gram-positive
Antimicrobial ▸ Antifungal
Standard
41 amino acids
C200H319N71O75S6
Standard
Sequence
DPQTDCQQCQRRCRQQESGPRQQQYCQRRCKEICEEEEEYN
Physicochemical Analysis
5110.49 Da
4.93
-2.28
-2.59
-0.0556
-2.17
0.53
-0.70
105.44
9.51
0.0488
2980.00
3355.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
2497.77
-34.43
89.0
79.0
178.0
352.0
4.0
51.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0403319 VERIFIED: YES
Provenance & Taxonomy
Macadamia integrifolia [Plant]
Vicilin
60698
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial Antifungal
Chalara elegans [1 mM CaCl2]
1020 μg/mL
IC50
PaperA family of antimicrobial peptides is produced by processing of a 7S globulin protein in Macadamia integrifolia kernels PMID10571855 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/10571855/
RECORD: Rec_0418828 VERIFIED: YES
Provenance & Taxonomy
Macadamia integrifolia [Plant]
Vicilin
60698
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial Antifungal
Phytophthora cryptogea [low CaCl2]
510 μg/mL
IC50
PaperA family of antimicrobial peptides is produced by processing of a 7S globulin protein in Macadamia integrifolia kernels PMID10571855 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/10571855/
RECORD: Rec_0426875 VERIFIED: YES
Provenance & Taxonomy
Macadamia integrifolia [Plant]
Defensin
Structure & Mods
topology not specified [Not included yet]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial Anti-Gram-positive Antifungal
Fusarium oxysporum
10 μg/mL
IC50
PaperA family of antimicrobial peptides is produced by processing of a 7S globulin protein in Macadamia integrifolia kernels. Plant J. 1999 Sep;19(6):699-710. doi: 10.1046/j.1365-313x.1999.00569.x. PMID: 10571855. PMID10571855 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/10571855/
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