‹ ›
MYP_077467
← PREVIOUS NEXT → BACK
Basic Information
Unnamed
Antimicrobial
Antimicrobial ▸ Antifungal
Cardiovascular ▸ Blood pressure regulation ▸ Antihypertensive
Enzyme modulation ▸ Enzyme inhibition ▸ ACE inhibition ▸ ACE inhibitory
Enzyme modulation ▸ Enzyme inhibition ▸ DPP-IV inhibition ▸ DPP-IV inhibitory
Hormonal / Endocrine ▸ Hormone peptide
Membrane / Ion-channel modulation ▸ Calcium channel modulation ▸ Calcium channel inhibitor
Metabolic ▸ Glucose metabolism ▸ Antidiabetic
Other / Curated residual function label ▸ Generic enzyme inhibition annotation
Sensory / Food function ▸ Taste-active peptide
Standard
2 amino acids
C10H18N2O3
Standard
Sequence
VP
Physicochemical Analysis
214.26 Da
5.50
-0.27
-0.48
-0.1330
1.30
0.53
0.60
101.30
145.00
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
83.63
0.05
2.0
3.0
3.0
15.0
1.0
1.0
Structural Visualization
3D PDB MODEL
Drag to rotate. Click a residue or atom to inspect it; the selected residue is highlighted in amber in the current view mode. Use the buttons to zoom.
2D CHEMICAL STRUCTURE
Drag to move
Drag to move. Use the buttons to zoom.
Experimental Records
RECORD: Rec_0319431 VERIFIED: YES
Provenance & Taxonomy
Bacillus cereus [Bacterium]
Structure & Mods
head-to-tail cyclic peptide [Cyclic]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antifungal
Candida albicans
250 μg/mL
MIC
RECORD: Rec_0336713 VERIFIED: YES
Provenance & Taxonomy
Sardina pilchardus [Animal]
ACE-inhibitory peptide
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antihypertensive ACE inhibitory Insulin-secretion stimulatory
ACE
570 μM
IC50
PaperAngiotensin I-converting enzyme inhibitory activity and insulin secretion stimulative activity of fermented fish sauce PMID16233562 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/16233562/
RECORD: Rec_0377255 VERIFIED: YES
Provenance & Taxonomy
not reported [other]
Soy-derived peptide
Structure & Mods
linear contiguous peptide sequence [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Sour
PaperTwo-stage selective enzymatic hydrolysis generates protein hydrolysates rich in Asn-Pro and Ala-His for enhancing taste attributes of soy sauce. Food Chem., 345, 128803, 2021 PMID33310561 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/33310561/
RECORD: Rec_0402642 VERIFIED: YES
Provenance & Taxonomy
Eurydice pulchra [Animal]; Amaranthus hypochondriacus [Animal]; Glycine max [Animal]
Tachykinin
3847
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Enzyme inhibitory Taste
480 μg/mL
IC50
FIRST PREV 1 ... 4 5 6
Showing 4 records on this page · Page 6 of 6