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MYP_076828
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Basic Information
Plantaricin SLG1
Antimicrobial
Antimicrobial ▸ Antifungal
Standard
10 amino acids
C51H78N12O14
Standard
Sequence
YGNGVFSVIK
Physicochemical Analysis
1083.24 Da
8.59
0.76
0.55
0.0758
0.54
0.49
0.35
-31.50
97.00
0.2000
1490.00
1490.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
434.79
-3.43
15.0
15.0
34.0
77.0
2.0
10.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0230321 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Plant]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antifungal
Candida albicans CICC 1965 or 32380
32 μg/mL
MIC
PaperPurification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
RECORD: Rec_0260784 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Plant]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antifungal
coli CICC 10302 or 10300 or CGMCC 3373
8 μg/mL
MIC
PaperPurification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
RECORD: Rec_0262383 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Plant]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antifungal
B. thermosphacta CICC 10509
16 μg/mL
MIC
PaperPurification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
RECORD: Rec_0319462 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Plant]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antifungal
Bacillus cereus CICC 2155 or 21290
8 μg/mL
MIC
PaperPurification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
RECORD: Rec_0407797 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Plant]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antifungal
C. butyricum CICC 10350 or 20036 or 20763
4 μg/mL
MIC
PaperPurification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
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