‹ ›
MYP_076828
← PREVIOUS NEXT → BACK
Basic Information
Plantaricin SLG1
Antimicrobial
Antimicrobial ▸ Antifungal
Standard
10 amino acids
C51H78N12O14
Standard
Sequence
YGNGVFSVIK
Physicochemical Analysis
1083.24 Da
8.59
0.76
0.55
0.0758
0.54
0.49
0.35
-31.50
97.00
0.2000
1490.00
1490.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
434.79
-3.43
15.0
15.0
34.0
77.0
2.0
10.0
Structural Visualization
3D PDB MODEL
Drag to rotate. Click a residue or atom to inspect it; the selected residue is highlighted in amber in the current view mode. Use the buttons to zoom.
2D CHEMICAL STRUCTURE
Drag to move
Drag to move. Use the buttons to zoom.
Experimental Records
RECORD: Rec_0049398 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Plant]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antifungal
Listeria monocytogenes CICC 21529 or 21532 or 21574
4 μg/mL
MIC
PaperPurification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
RECORD: Rec_0058011 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Plant]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antifungal
Staphylococcus aureus CICC 10201 or 10001 or 10306 or 10786 or 10384
8-16 μg/mL
MIC
PaperPurification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
RECORD: Rec_0062476 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Plant]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antifungal
S. paratyphi beta CICC 10437
16 μg/mL
MIC
PaperPurification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
RECORD: Rec_0107387 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Plant]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antifungal
Saccharomyces cerevisiae CICC 1002 or 1012 or 1006
32 μg/mL
MIC
PaperPurification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
RECORD: Rec_0169916 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus plantarum [Plant]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antifungal
Pseudomonas aeruginosa CICC 21636 or 10419 or 20240
8 μg/mL
MIC
PaperPurification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
1 2 3 4 NEXT LAST
Showing 5 records on this page · Page 1 of 4