MYP_071135
Thaumatin-like pathogenesis-related protein; precursor 3; oat (Avena sativa)
Antimicrobial
Antimicrobial
▸
Antifungal
Antimicrobial
▸
Antifungal
▸
Fungicidal activity
Plant bioactivity
▸
Plant defense peptide
Sensory / Food function
▸
Taste-active peptide
▸
Sweet peptide
Toxicity / Safety
▸
Negative safety assay result
▸
Non-hemolytic
Standard
169 amino acids
C749H1143N211O240S12
Standard
MATSSAVLFLLLAVFAAGASAATFRITNNCGFTVWPAGIPVGGGFQLNSKQSSNINVPAGTSAGRIWGRTGCSFNNGRGSCATGDCAGALSCTLSGQPATLAEYTIGGSQDFYDISVIDGYNLAMDFSCSTGVALKCRDSGCPDAYHHPNDVATHACNGNSNYQITFCP
17328.14 Da
5.77
-2.33
-2.86
-0.0138
0.11
0.62
0.18
38.45
67.69
0.0947
18450.00
19075.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Amino Acid Composition
7146.03
-96.89
256.0
253.0
544.0
1212.0
28.0
185.0
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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RECORD: Rec_0027550
VERIFIED: YES
Provenance & Taxonomy
Avena sativa [Plant]
Thaumatin-like protein
4498;0
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Sweet Protein
RECORD: Rec_0338054
VERIFIED: NO
Provenance & Taxonomy
Avena sativa [Plant]
Thaumatin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antifungal
Fungicide
Plant Defense
Non-hemolytic
Non-ribosomal
Qualitative functional evidence