Peptide Database

Peptide NameWheat peptide W05

Function Ontology

Immunology ▸ Immunomodulation ▸ Celiac-immunogenic

Standard StatusStandard

Sequence Length20 amino acids

Chemical FormulaC106H155N31O33

DescriptionStandard

        PQQQQPFPQPQQPFSQQPQQ
    

Molecular Weight2391.55 Da

Isoelectric Point (pI)5.96

Net Charge (pH 7.0)-0.04

Net Charge (pH 7.4) -0.10

Charge Density (pH 7.0) -0.0021

GRAVY Index-2.17

Hydrophobic Moment 0.39

Boman Index-0.32

Instability Index182.84

Aliphatic Index 0.00

Aromaticity 0.1000

Extinction Coeff. Reduced 0.00

Extinction Coeff. Oxidized 0.00

The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.

Amino Acid Composition

TPSA 1052.50

LogP -14.04

H-bond Donors 28.0

H-bond Acceptors 33.0

Rotatable Bonds 72.0

Heavy Atoms 170.0

Ring Count 8.0

Amide Bonds 30.0

3D PDB MODEL

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2D CHEMICAL STRUCTURE

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RECORD: Rec_0142639 VERIFIED: YES

Provenance & Taxonomy

OrganismTriticum aestivum [Plant]

FamilyGlutenin

Tax ID4565

Structure & Mods

Configlinear peptide [Linear]

Chiralitycanonical L-amino-acid peptide [L]

Other ModsReported substitutions/positions: W05

Bio-Activity Profile

Function

Celiac-immunogenic

TargetHuman intestinal T cells / HLA-DQ2

MethodIntestinal T-cell assay