MYP_069681
Basic Information
Agglutinin isolectin 3; precursor; fragment; durum wheat (Triticum turgidum subsp. durum)
Binding / Molecular interaction Carbohydrate-binding peptide Lectin
Standard
186 amino acids
C754H1149N235O260S34
Standard
Sequence
QRCGEQGSGMECPNNLCCSQYGYCGMGGDYCGKGCQNGACWTSKRCGSQAGGKTCPNNHCCSQYGHCGFGAEYCGAGCQGGPCRADIKCGSQAGGKLCPNNLCCSQWGYCGLGSEFCGEGCQNGACSTDKPCGKDAGGRVCTNNYCCSKWGSCGIGPGYCGAGCQSGGCDGVFAEAIATNSTLLAE
Physicochemical Analysis
18755.82 Da
6.75
-0.37
-1.18
-0.0020
-0.37
0.51
0.04
22.55
28.98
0.0753
28420.00
30420.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
7896.36
-124.08
299.0
296.0
608.0
1283.0
25.0
207.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0155393 VERIFIED: NO
Provenance & Taxonomy
Triticum turgidum [Plant]
Lectin
4564;0
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Lectin